It's a windy, chilly, and rainy day here at the Beach'n Bungalow. After a kayaking this morning, a long cardio workout, and picking out paint colors for the upstairs bedroom project (before an after picks will follow in next post), I was craving some serious comfort junk monsooning rain storm, I made do with what we had (pulled out the frozen chicken in the freezer) and created a super easy (and healthy!) Buffalo chicken salad sandwich!
Buffalo Chicken Salad Sandwich
2 skinless chicken breasts
1/2 cup chopped celery
2tbs hot sauce( I used Franks, add however much you want for you liking)
1 cup plain greek yogurt
1tbs cream chefs (optional)
1/4 cup low fat blue cheese or feta
Dash of pepper
2 pita breads
Lettuce
Serves 2
Boil the chicken breasts until they are fully cooked, when they are done shred with a fork. In a separate bowl, mix greek yogurt, hot sauce, pepper, chopped celery, and blue cheese. Add shredded chicken the the mixture and stir. Toast the pita bread and cut in half. Stuff with lettuce and chicken salad!
*Works great as a chicken salad without bread too. Can be baked in oven as a dip and served with veggies and crackers!
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