Raw Milk Way Bar Kind of Day

These little snicker bites are to die for, and guilt free. They take a little work but are well worth the time. If you don't have all the ingredients, get creative and substitute with what you have on hand!

Bottom Nougat layer
1 cup cashew meal
1/2 cup almond meal
1 tbs flax meal
1 tbs ground chia seed
1 tbs maple syrup
2 tbs coconut oil

"Caramel" Layer
20 soaked dates in water
1 tbs vanilla extract
2 tbs maple syrup
2 tbs water or vanilla almond milk
1 tbs coconut oil

Chocolate Coating 
1/3 coconut oil melted
1 cup cocoa powder
2 tbs maple syrup
1 tsp vanilla extract

In a food processor combine all ingredients for bottom layer. press into and 8x8 pan and chill. Then put all ingredients for the Caramel layer in the food processor and process until it is very well pureed. Spread this over the bottom layer and place back in the fridge to chill. Melt the coconut oil and mix in all other chocolate coating ingredients until it is fully mixed.  Spread this layer on top of the Caramel layer and top with anything you want ( i did cocoa nibs and unsweetened shredded coconut. Leave the pan in fridge until hardened.

*If you want to make these more  like milky way bars, After first two layer have chilled, cut into long bars and coat the entire bar in chocolate coating then refrigerate. You will need to double the chocolate coating recipe though!